Lunch Menu

Cold Appetizers

Prawn Cocktail (GF, Cal. 250*)

(over Romaine lettuce with Pink Horseradish Sauce)

11.00

Proscuitto Di Parma (GF, Cal. 364*)

(with Fresh Mozzarella, Roasted Red Peppers and Basil)

   11.00

Tuna Carpaccio (GF, Cal. 260*)

(sushi grade ahi, Served over greens with a wasabi-soy dressing)

15.50

The Station Antipasto (for two, GF, Cal. 650*)

(parma proscuitto, soppresatta, fresh mozzarella, roasted peppers, Reggiano parmigiana, roasted peppers, gaeta olives, and hot cherry peppers)

   16.50

Hot Appetizers

 

Wild Mushroom & Hot Sausage Puff

(fresh mozzarella,  brandy cream sauce, Cal. 643*)

9.95

Shrimp Ajillo (Cal. 480*)

(pan roasted with garlic and Cajun spices and served with a corn salsa)

 12.25

Blackened Shrimp (GF, Cal. 325*)

(spicy, served with a black and white bean salad)

11.00

Firecracker Calamari

(tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic)

 13.50

Fried Calamari

flash fried and served with marinara

12.25

   

Soups and Salads

 

Arugola Salad – (caramelized onions, tomatoes, blue cheese, GF, Cal.409*)

9.95

Cajun Chicken Corn Chowder

 Cup 5.50  Bowl  7.50

Pear- (walnuts, gorgonzola, walnut vinaigrette, GF, Cal. 390*)

11.00

Vegetarian Vegetable (GF, Cal. C 50*, B 90*)

 Cup 5.00    Bowl 6.50

Caesar- (our  version of this classic dressing, Cal.500*)

9.95

 

Cranberry- (mesclun, candied pecans, blue, Gf, Cal. 459*)

11.00

   

Seafood- (shrimp, calamari, celery, red onions, lemon vinaigrette, GF, Cal. 240*)

15.95

   

 

Sides

Sauteed Baby Spinach (GF, Cal. 250*)

8

Creamed Spinach (GF, Cal. 330*)

10

Wild Mushroom Saute (GF, Cal. 180*)

10

Spicy Chef’s Potatoes (Cal. 400*)

8

Shoestring Potatoes (Cal. 390*)

7

Scalloped Potatoes (GF, Cal. 316*)

       8

Penne with Chicken

Scallions and tomatoes in a pink vodka sauce

15.50

Rigatoni Bolognese

( classic Italian meat sauce)

  15.50

Penne with Shrimp (Cal. 460*)

(sauteed with garlic, tomatoes and fresh basil)

16.95

Rigatoni with Basil & Mozzarella

(sautéed with zucchini in a pink sauce Cal. 760*)

  15.50

Linguine with Shrimp & Chicken

(sauteed with a scampi sauce)

17.95

Rigatoni Broccoli Rabe & Sausage

(sautéed with garlic, olive and tomatoes Cal. 544*)

  15.50

Linguine, Shrimp & Sausage

(served with a spicy red sauce, Cal. 504*)

17.95

Pappardelle with Wild Mushrooms

(sautéed with zucchini in a porcini mushroom sauce, Cal. 550*)

  15.50

Spinach Fettuccine Pesto

(chicken, sun-dried tomatoes in a creamy pesto sauce)

16.50

Pappardelle  Chicken & Arugola

(sautéed with garlic and tomatoes, Cal. 600*)

   17.95

 

Lighter Fare

Chicken Caesar

(grilled chicken breasts over our famous Caesar salad, (w/o croutons GF, Cal. 700*)) 

  16.50

Grilled Chicken Maytag

(mesclun greens, candied pecans, dried cranberries, blue cheese, GF, Cal. 743*)

  16.50

Grilled Chicken Hearts of Palm

(arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno, GF, Cal 450*)

 16.50

Grilled Buffalo Chicken

(spicy, iceberg, bacon, creamy blue cheese, GF, Cal.750*)

 16.50

Seared Sesame Salmon

(chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing, GF, Cal. 550*)

 18.25

Cajun Grilled Ahi Tuna

(spicy, served over arugula, tomato and onion salad, GF, Cal. 390*)

19.00

Grilled Shrimp

(marinated and served with a honey-dijonette over mesclun salad, GF, Cal. 290*)

17.95

Grilled Calamari

(over mesclun greens with a balsamic reduction, GF. Cal. 380*)

17.95

Grilled Steak

(over mesclun salad with a balsamic vinaigrette, GF, Cal. 850*)

19.95

 

Entrees

Shrimp, & Portabello Mushroom Ravioli

( sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce, Cal. 660*)

16.95

Chicken Toscana

( breaded, pan-fried, topped with tomatoes,  mozzarella, gaeta olives, white wine and lemon, Cal. 650*)

16.95

 Lump Crab Cakes

(pan fried and baked, served with shoestring potatoes and tartar sauce, Cal. 725*)

17.95

 Chicken & Shrimp Jambalaya

( Andouille, sweet peppers, onions, Cajun spiced red sauce, Cal. 850*)

19.95

 Grilled Salmon Fillet

( served with grilled vegetables, GF, Cal. 407*)

18.95

Chicken Madeira

(sauteed with garlic, mushrooms and sun-dried tomatoes, Cal. 409*)

16.95

Chicken Giambotta

(sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes, Cal. 970*)

17.95

Blackened Ahi Tuna

(spicy, served with a black and white bean salad, GF, Cal. 600*)

19.95

Seared Sirloin

(salt and pepper encrusted, served over spinach ,GF)

19.95

 Medallion of Beef

( shallots, mushrooms, fresh thyme and burgundy sauce, Cal. 554*)

18.95

 

Sandwiches

 Maryland Crab Cake

( fried lump crab cake served with tartar sauce)

15.50

Grilled or Fried Chicken Breast

11.00

Crispy Buffalo Chicken

(fried chicken, spicy buffalo sauce, blue cheese dressing)

12.50

House Roasted Turkey BLT

(Italian bread,  bacon,  Shadybrook Far ms turkey, and mayo)

12.50

NY Strip Steak Sandwich

(served with spicy chef’s potatoes on garlic bread)

18.95

Proscuitto, Roasted Peppers, & Fresh Mozzarella

13.50

 

Substitutions available ( add. charges apply),
We will try to accommodate all dietary requests
Zero trans fat fryer oil used.
18 % gratuity added to parties of 8 or more
Key- GF = Gluten Free
*Caloric counts are approximations